Our company has been in the canteen business since 1998.
We have the capacity and expertise to provide your food requirements.
Presently, we are practicing ISO 22000-Food Safety and Management System.
We deal from farm to fork to ensure that the food we serve is free from pathogens. We created our own butchery section to handle our meat and poultry supplies. For our seafood requirements, we have our own team to do the purchasing of fresh seafood to ensure quality. Also, our own experienced bakers handle the different pastries and other bakery products.
Our technical and geographical advantage are our edge in concessionaire business. We have refrigerated vans and multi-cab units to handle deliveries of different requirements of the canteen operation.